- because of the smell of a barbeque while cooking hamburgers at 10:00pm on a Wednesday night
- because of the first person who decided it was a good idea to roast corn, still in the husk, on an open grill
- because of the mixture of sweet corn and salty butter, leaving an unintentional pool of dropped corn kernels and the hint of a buttery-salty sludge on the plate that I just can't help but run my finger across and sneak tiny inappropriate licks, hoping no one notices
Wednesday, July 23, 2008
Summer barbeques
Life is good...
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